Jicama…What the heck do I do with this vegetable?

Yesterday, being Easter Sunday and all, we deviated from traditional and went all out and prepared an *almost vegan family dinner – more on that in a later post. I included jicama in my menu for a couple of reasons; I wanted to kill a few birds with one stone as I posed the question…

Roasted Tomato Coulis

First things first. Technically speaking a coulis (just in case you don’t know) is a sauce made from puréed fruits or vegetables that is then strained. This roasted tomato coulis falls into line with my way of thinking about food…Simple, fresh, real food and delicious! This roasted tomato coulis can be used as a base…

Mexican Vegetable Soup

I’ve been making this soups for years. It’s super fast, super easy and eats like a meal. You can make it vegan, or add in some shredded cooked chicken at the end. It freezes really well, so while your at it why not make a big batch? Eating nutrient dense foods, made with whole food…