This class has been immensely popular and is in high demand. The perfect selection of dishes to satisfy the vegetarian or meat eater in your life! Vegan recipes are marked with an * and vegetarian marked with **.
Part of the sauces, marinades and dressing series you will learn how to make a wide variety of condiments to create variety and appease even the fussiest in your family! The honey-sriracha crispy fried tofu has been quickly turning tofu hater in to tofu lovers. This menu has endless options of what can be done with the ingredients and lends its way to prepped lunches for school or the office! Who says it hard and boring to eat healthy?
Get rid of all your chemically, fat and sugar laden sauces and come and learn how to create a little something for everyone at your dinner table! Oh and…eat your veggies! All ingredients are easy to find at your local grocery store!
Click here for class dates, spaces are limited a fill quickly!
**Baked Wonton Crisps
*Carrot Ginger Soup with Sesame Sautéed Green Onions
*Spicy Peanut Sauce
*Miso Dipping Sauce
Fiery Chili Sauce
*Quick Pickled Carrots & Cucumber
Vietnamese “Fried” Chicken
*Honey Sriracha Crispy Tofu
*Forbidden Rice, Soba Noodles. Rice Noodles
*Fresh Vegetable Assortment
**Mandarin Kaffir Lime Life Pudding Cakes