Intro to Turkish Cooking

This is where it all began, this was the very first cooking class I hosted and is both simple to prepare and makes for a delicious well rounded meal. Virtually every restaurant in Turkey has some variety of kofte on their menu, traditionally it is prepared with ground lamb, but in this class we use…

Clean Eating Asian Fusion

This class has been immensely popular and is in high demand. The perfect selection of dishes to satisfy the vegetarian or meat eater in your life! Vegan recipes are marked with an * and vegetarian marked with **. Part of the sauces, marinades and dressing series you will learn how to make a wide variety…

From Russia With Love…

This menu is a tribute to the grandmother that came into my life in my early teens. She came to Canada from the former U.S.S.R. and introduced me to all of these delicious foods!

Turkish Paleo

You don’t have to be a follower of the “Paleo Diet” to take advantage of this class. Simply put this menu is grain free, features fresh vegetables, nuts, healthy oils and organic grass fed beef and lamb – your choice!

Turkish Vegetarian

This menu is largely vegan with the exception of a few dishes. If you are looking for new and interesting ways to incorporate legumes into your diet. this menu will surprise you!

Clean Eating “Asian Fusion”

This class has been immensely popular and is in high demand. The perfect selection of dishes to satisfy the vegetarian or meat eater in your life!

Part of the sauces, marinades and dressing series you will learn how to make a wide variety of condiments to create variety and appease even the fussiest in your family!